Beef Cutting Order | Roskom Meats

First name

Last name

Phone Number

Address

City, State, Zip Code

Are you purchasing the animal from Roskom or another Farmer?

Roskom

Farmer

Portion

Whole

Half

Split Side "Mixed Quarter" (Cuts taken from the Front and Hind Quarter)

Packaging

Wrapped

Vacuum Seal (Extra $0.10 per pound hanging weight on Split Sides)

All cuts not taken will be trimmed out and put into your hamburger.

Chuck Roast

Yes

No (Trim)

Arm Roasts

Yes

No (Trim)

Soup Bones

Yes

No (Trim)

Rib Loin

Ribeye's (Boneless)

Rib Steaks (Bone-In)

None (Trim)

Short Ribs

Yes

No (Trim)

Short Loin

T-Bone/Porterhouse (Bone-In)

New York Strip/Tenderloin (Boneless)

Club T-Bone (New York Strip with Bone-In)/Tenderloin

None (Trim)

Round Steak

Regular Cut

Ground Round (Packaged Separately)

Tenderized (Extra $1.00 per pound of tenderizing)

Stew Meat (Extra $1.00 per pound of Stew)

Cube Steak (Swiss Steak) (Extra $1.00 per pound)

Whole Muscle Jerky (Extra $4.25 per pound of Jerky)

Dried Beef (Extra $2.25 per pound of Dried Beef)

Trim

Round Steak Special Instructions

Rolled Rump Roast (Includes Tied Rump Roast and Sirloin Tip Roast)

Yes

No (Trim)

Rolled Rump Special Instructions

Sirloin Steak

Yes

No (Trim)

Brisket

Yes

No (Trim)

Flank Steak and Skirt Steak

Flank Steak

Skirt Steak

None (Trim)

Organ Meat

Ground Beef

Yes

No

Patties (Extra $0.85 per pound)

Yes

No

Would You Like any Sausage added to your order? (Any Sausage Added to Order Will be Taken Out of Your Hamburger Trim)

Special Instructions for your Beef

Beef Cutting Orders